With a name reminiscent of the ocean, AquaMarine conjures up exotic images of the underwater world. The reality is therefore far from one's imaginings as the restaurant offers a buffet of international cuisine and local favourites in a setting that is both practical and comfortable.

• The Vibe
  AquaMarine's most eye-catching feature is the colour-changing backdrop of the bar. Expecting more of the same on the inside, one will be surprised to discover that AquaMarine exudes a homely feel that is only slightly reflective of its name. The table settings, and chairs, are echoes of hues of blue, while the mirrored walls are adorned with orbs that remind one of bubbles. The restaurant adheres mostly to a simple wooden theme, but AquaMarine avoids monotony as each section is furnished such that its décor serves to accentuate the unique qualities of the cuisine which is offered.

• The Food
  On weekends, AquaMarine offers a “Tunch” (tea + lunch) buffet that features the best of Asian cuisine. A good example is the sushi counter, which tempts with its array of fresh salmon sushi and California rolls, among others. Sushi lovers will be happy to note that the seaweed used is crispy, not soggy, and that the rice rolls do not fall apart when picked up with chopsticks – surely the most annoying part of eating at mediocre Japanese restaurants.

  In the Hong Kong cuisine corner, the best from a selection of dim sum is arguably the har kau that will seduce any seafood-lover: filled with steaming-hot, juicy prawns, the tantalizing flavour spreads over the tongue as one bites into the delicate, translucent skin, which is not so thin that the har kau falls apart when picked up.

  Breaking from tradition with a less spicy version of curry, AquaMarine's curry chicken is not to be missed, as the chicken is tender and soaked with gravy. However, the potatoes were rather crunchy, indicating that they might have been a little undercooked. Do also give the stuffed chicken wings a try as they are literally stuffed full of scrumptious glutinous rice. Deboned for one's convenience, it is certainly a pleasure to do away with the messiness of eating chicken wings.

  For a more indulgent experience, the glistening, golden-brown roast duck cannot be ignored. The meat is redolent with the special sauces the duck is marinated in, while its skin hides a layer of juicy fat. A single helping will simply leave one hankering for more, so dieters, do beware!

  After all that hearty greasiness, the steamed fish is a good way to silence one's guilty conscience. A healthy dish by virtue of the light, clear sauce it is steamed in, the fish is fresh and flaky, and easy on the palate – surely a hit with the health-conscious crowd.

  The most impressive dessert on display is definitely the chocolate fondue. While no longer an uncommon sight, chocolate lovers won't be able to resist the skewers of fruit and marshmallows, simply waiting to be bathed in melted chocolate. AquaMarine also offers skewers of dried fruit to cater to local tastebuds, but the sweetness of the chocolate is better complemented with the tartness of the fresh fruit.

• The Service
  The service staff were most considerate, reminding us not to miss out on the satay buffet in the al fresco dining area. Patrons will appreciate their thoughtfulness, especially since most will choose to dine indoors, closer to the main buffet, and therefore be likely to miss out on the inconspicuous satay section.

The SD Food Advisor's take on AquaMarine
By bringing the best of Asia 's favourites to one place, AquaMarine's Tunch buffet is a sure crowd-pleaser. It is perfect for that lazy weekend afternoon when indecision leaves one wondering what to eat, or when one wants to savour food in a relaxed environment.